Apricots Energy Bar

Bereidingswijze

1. In a food processor, mix the dried apricots, rolled oats, and salt until well combined. You’ll end up with a dough-like mixture.
2. Cut the white chocolate into small pieces.
3. Mix the white chocolate pieces into the dough. Make sure the dough isn’t warm so the chocolate doesn’t melt.
4. Take a rectangular baking tin, line it with parchment paper, and press the dough firmly into the tin.
5. Let the dough set in the freezer for at least 30 minutes.
6. Cut the dough into 10 bars or pieces.